6 strips of hairtail vinegar, 8 tablespoons of cooking wine, 4 tablespoons of star anise 1 50 grams of sugar, 4 tablespoons of soy sauce, 6 grams of onion, one ginger, three slices of garlic and one spoonful of white wine.

Steps of crisp bone with fish

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Step 1

Wash the fish, cut into pieces, marinate with white wine and spiced powder, and then control to dry.

Step 2

Coat with starch and pat off the excess powder.

Step 3

Deep-fry in oil until golden.

Step 4

Take out the oil control and fry it again later.

Step 5

Saute shallots, ginger, garlic and aniseed in a pan with a little oil, add sugar, cooking wine, soy sauce, vinegar and water, boil and crush in a pressure cooker.

Step 6

Out of the pot, the bone is crisp and the meat is tough and delicious.