15-20 minutes.

Chicken Head Rice is fresh Gorgonzola with high water content, it is easier to cook, just cover the pot and cook for 15~20 minutes after the water boils. But if it is dry gravy, it is more difficult to cook, you need to soak it in water for 2~3 hours, and then cook it for about an hour to cook it.

Chicken head rice, that is, fresh gravy, also known as chicken head meat, commonly known as chicken head, is a class of water lily family angiosperms. The fruit is spherical, light yellow, the tip protruding, like a chicken head, has the spleen and qi, solid kidney astringent effect.

Value of fresh chicken head rice

Gorgonian is a medicinal and edible dual-use drugs, also known as chicken head rice, is a water lily family of lotus under the seeds, is the gorgonian. Chicken head rice in fact usually people make it cooking, stew, fresh and dry is actually almost the same, because the dry just lost water, fresh and dry products in fact, there is no particular medicinal differences.

The gorgonian is dry, astringent and flat, to the spleen meridian and kidney meridian, beneficial to the kidneys to solidify the essence, but also to strengthen the spleen to stop the diarrhea, used for dreaming, spermatorrhea and other diseases, also used for urination, frequent urination, also used for the spleen, long diarrhea, bandwagon, etc., there is a role in eliminating dampness, stopping the bandwagon.