Raw materials: 250 grams of fresh mushrooms, 100 grams of pork, green onions, ginger, soy sauce, wine, pepper, salt, starch, chicken powder moderate.

Method: Wash the mushrooms, tear them into large pieces, put them into boiling water, remove and squeeze out the water. The onion and ginger are sliced. The meat with appropriate amount of soy sauce, salt, chicken powder, wine, starch and mix well standby. Heat oil in a pan, add green onion and ginger, then put the meat into the stir-fry, when the meat turns color, add water, soy sauce, salt, chicken powder, pepper and boil. Put the mushrooms in, cook on light heat for 5 minutes, then turn to high heat, thicken the juice, add water starch, so that the juice hangs evenly on the meat slices and flat mushrooms can be.

2, oyster sauce mushrooms

Ingredients: 200 grams of mushrooms, ginger, garlic, oyster sauce, green and red peppers, chicken essence.

Practice: mushrooms are cleaned and cut small, green and red pepper chopped; pot of oil hot, put garlic, ginger slices burst incense, under the mushrooms; add a little oyster sauce. Then stir fry the mushrooms will come out of the soup, turn the fire slightly simmer for 1 minute; green and red peppers into the pan and stir fry; try the salty flavor. Not enough to add salt; add a little chicken essence, finish.

3, spare ribs and mushroom soup

Ingredients: 500 grams of spare ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of wine, 5 grams of refined salt, 3 grams of monosodium glutamate.

Practice: each large ribs with the back of the knife to shoot loose, and then knock off the bone marrow with wine, salt marinade for 15 minutes. Add boiling water to the vessel, put in the big ribs, skim off the floating foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, add MSG to season and put in the tomato pieces, and bring to a boil.