1

Spring cakes are instant noodles and boiling water. Put flour 1 50g into a basin, add salt1g and mix well. Then pour boiling water while stirring, and mix the flour into a flocculent shape without dry powder.

2

After making the hot noodles into a ball, dip them in cold water and hit them with your fist (chuāi) to make them strong. After the dough is basically smooth, wrap it with plastic wrap and let it stand for 10 minute.

three

When we wake up, we stir-fry a side dish with spring cakes. Today, we stir-fry a vegetarian dish, which is also the best one in beginning of spring. Shred green pepper, onion, carrot, celery, ginger, soaked fungus and yuba, pat garlic.

four

There are many details about stir-frying vegetarian dishes. Please refer to /recipe/ 1 139894/

five

Knead the woken dough evenly again and pull it into small doses (about 25 grams each).

six

Press the flour dough flat and brush it with a thin layer of oil.

seven

Then sprinkle a little flour on it.

eight

Combine the two greased surfaces of the flour paste.

nine

Press hard on the dough with a rolling pin a few times. In order to fix it, the two pieces will not slip.

10

Roll into thin cakes.

1 1

Boil the pan until it is warm, put the cake in, turn it over with a small fire until the other side bubbles, and it will be baked. Note: It will become hard after a long time. Don't worry about being uncooked, because the flour is basically cooked.

12

Uncover the baked cake from the side.

13

The colorful assorted vegetables just fried on the roll won't be changed for me, hee hee ...

Tips

1. The pancake should be baked with low heat, and the two sides will be blistered. After a long time, the pancake will be hard. Don't worry about being undercooked, because the noodles are basically cooked. 2. Spring cakes can be rolled with anything. According to your preference, besides vegetarian dishes, you can also put a fried egg or meat.