Ingredients: 250g pork belly, half a cabbage, appropriate amount of tofu and appropriate amount of seasoning.

Steps:

1. Prepare materials, slice pork belly, cut Chinese cabbage into chunks, and cut tofu into pieces for later use.

2, put oil in the pot, fry the tofu until the surface is golden and remove it for use.

3. Leave oil in the bottom of the pot, add seasonings such as onion, ginger and garlic, stir-fry pork belly, and add cooking wine to remove fishy smell.

4. Add the cabbage and continue to stir fry. When the cabbage is soft, add the tofu, cover the pot and simmer for 10 minutes until the soup thickens. There is no need to add soup, because cabbage itself will produce soup.

5, plate, eat.