Methods and ingredients for beef soup are as follows:

Main ingredients: 200 grams of beef, 3 tomatoes, half an onion, 1 piece of white garlic, 1 piece of ginger.

Accessories: 2 teaspoons of salt, 1 tablespoon of sugar, 2 tablespoons of vegetable oil, 2 tablespoons of tomato paste, 4 bowls of water.

Steps:

1. Prepare the ingredients, wash and slice the beef, dice the onion, slice the ginger, and cut the white onion into pieces.

2, peel the tomatoes and cut small dice.

3, the skillet to add the right amount of water, the water boiled into the beef blanching, skimmed off the froth, fishing out drained water standby.

4, re-open the pot, add vegetable oil, under the ginger slices burst incense.

5, into the beef stir-fry until browned.

6: Stir-fry the onion until soft.

7: Stir in diced tomatoes and stir-fry until juicy.

8: Add water and bring to boil over high heat.

9, cover and turn down the heat to simmer for 40 minutes.

10, add salt, sugar, tomato sauce, white onion, continue to cover and cook for 20 minutes.

11, cook until the soup is thick enough to serve.