A, the college entrance examination lunch recipes a:

Staple food: steamed buns, rolls, fried rice, noodles and so on.

Meat dishes: steamed fish, brine shrimp, pork ribs in plum sauce, five-spice beef, shredded meat fried lettuce, sliced meat fried bell peppers, fried eggs with tomatoes, shrimp fried zucchini, sliced meat and tofu stewed mushrooms and so on.

Vegetarian dishes: stir-fried dried walnuts and yam, roasted cabbage and tofu, stir-fried shiitake mushrooms and shredded carrots, stir-fried lily and yellow cauliflower, stir-fried seaweed and mung bean sprouts, and stir-fried celery and lilies.

Soup: winter melon soup with pork ribs, tomato and egg soup, seaweed soup, kelp and mushroom soup with chicken juice, and so on.

Matching principle: 150-200 grams of staple food, 3-4 portions of vegetables with meat and vegetables, 1 portion of soup, fruits in moderation.

I, the college entrance examination lunch recipes two:

Staple food: cabbage and pork buns, red bean buns, cornmeal, bean flour white flour cake, soft rice.

Side dishes: fried pork liver, shrimp roasted rape, meat fried celery, meat slices persimmon pepper, cabbage roasted tofu, meat roasted lettuce, fried cabbage, meat slices of roasted bean curd, fried shredded carrots, mixed mung bean sprouts, hot and sour cabbage, scrambled eggs with minced meat, cabbage fried seaweed and so on.

Soup: bone winter melon soup, shrimp cabbage soup, bone cabbage soup, seaweed soup and so on.

Congee: rice noodle porridge, mung bean porridge, lotus seed porridge, hawthorn porridge, loofah porridge and so on.