40 grams of shelled shrimps, 0/0 grams of mushrooms/kloc-0, 0 grams of onions 10 grams, 5 grams of water celery, a little white powder, a proper amount of noodles, and a proper amount of tempura dipping sauce.

method of work

1. Wash shelled shrimps and dry them; Cut mushrooms, onions and water celery into diced pieces for later use.

2. Mix and stir all the materials in the method of 1 evenly, then sprinkle a little white powder to mix and mix, and finally put it in the face coat to mix and stir until the viscosity appears.

3. Take an oil pan, pour an appropriate amount of oil, heat the oil temperature to 175℃, and then fry it in the material of the method 2 for about 5 minutes, and then pick up the dish.

4. Serve with tempura dipping sauce.