Pickled sauerkraut retains the nutrition of original vegetables to the greatest extent, and is rich in vitamin C, amino acids, dietary fiber and other nutrients. Because sauerkraut uses the storage method of lactic acid bacteria dominant bacteria, it contains a lot of lactic acid bacteria. Lactic acid bacteria is a normal flora in human intestine, which can maintain the normal physiological function of gastrointestinal tract.

For the ancient northeast region, sauerkraut means the coming of winter. Jiaozi stuffed with sauerkraut means New Year in Northeast China. There is no food in the northeast winter, and the Lord has answered similar questions.

Therefore, before winter, we must start preparing pickled sauerkraut. Kimchi is a ritual folk activity. Before autumn, we bought a bag of Chinese cabbage and let it dry outside. Then the whole cabbage is boiled in hot water and disinfected. Spread it in a big clean water tank, put a layer of cabbage, a layer of salt, a layer of cabbage and a layer of salt, and then press the whole piece to 10 Jin when the water tank is 80% full.

Granite, finally injected with water, the water is a little lower than cabbage. If you are worried that the cabbage is rotten, you can put some ginger. After three to seventy-one days, you can eat it. Usually, the total amount of pickled sauerkraut is enough for a family to eat in spring. This should mean that the previous generation of Northeast people used wisdom, which is the crystallization of natural struggle, and this is also the feeling of the older generation of Northeast people in the human era.