2. Prepare two bowls of dough and add appropriate amount of flour respectively. Add sugar to one basin and brown sugar to the other. You can use milk and flour, and separate the eggs. I woke up after making up for about ten to fifteen minutes.
3. After waking up, roll the two dough pieces into a cake, which is thinner than the cake. Then put the two cakes together and roll them up. The freshly rolled noodles will be soft and difficult to cut. First, freeze them in the refrigerator for fifteen minutes.
Take it out of the refrigerator after fifteen minutes and feel it hard, so that it is not easy to deform when cutting. Cut into two or three millimeters thick. If it is too thin, the two layers will come loose easily. If it is too thick, it will be difficult to fry and chew.
5, ignite the pot, put in the appropriate cooking oil, and when it burns to a certain temperature, you can take a cut cat ear and fry it to see the oil temperature. The oil temperature should be controlled well, otherwise the outside will explode and the inside will not be cooked. I feel that the oil temperature is almost the same. Turn the heat down to prevent the oil from getting hotter.
6. Put the cut cat ears into the oil pan and fry them. Prepare a colander and stir it when you put it in, so as to avoid adhesion and lead to uncooked food. Pay attention to the change of oil temperature, fry until golden brown, and you can take it out in a minute or two.