Chicken feet with pickled peppers, one of the most classic cold dishes, is hot and sour, fresh and fragrant, and full of Q energy, which always makes me feel spicy while eating.

Pickled peppers are rare in the village and can only be sold in China. I am greedy and lazy, and I really don't want to go to pickle peppers. Fortunately, all supermarkets sell jalapenos, which are as hot and sour as them, and are convenient and cheap substitutes (put away)

food

condiments

chicken claw

500 grams

condiments

verdant

2 pieces

energy

1 block

sodium bicarbonate

1 spoon

Pickled pepper

1 Yes

Salt 1

1 spoon

Cooking wine

Proper amount

sugar

Proper amount

step

1. Chicken feet cut nails and calluses and wash them.

2. Put minced onion and ginger, a little cooking wine and a spoonful of baking soda in the pot.

3. Rinse thoroughly with cold water and cool. Take a container without oil, put the chicken feet in it, add sugar and salt to the canned pickled peppers, and pour all the soup and peppers on the chicken feet.

4. Refrigerator 4C can be eaten overnight.

skill

Many recipes boil chicken feet first and then soak them in alkaline solution. I always feel that it is not easy to clean because there is too much alkali, so I am used to cooking and eating when the time comes. Although NaHCO3 is decomposed by heat, it may not be effective, but I don't have to worry too much about the problem of unclean alkali washing.