Western bass bone soup
Materials: one bass bone, one small and medium onion, one carrot, six small stalks of parsley.
Seasoning: 1500cc of water, 60cc of white wine.
How to make Western-style sea bass bone soup
1, onion.
2, the onion's head, tail tip removed, from which the horizontal cut in half can be.
3, carrot.
4, the head of the carrot, use a paring knife to peel the skin off, and then cut into sections (width discretion) can be.
5, stalks and branches of parsley. (Please go to the parsley fan's journal recipe can be referred to)
6, processed onions, carrots and parsley stalks and sprigs set aside.
7. The bones of the sea bass. A tail
8, spare mixing bowl into the sea bass cleaned. The first cleaning.
9, after cleaning, almost wash three, four times can be (this is the fourth change of water).
10, a spare mixing bowl with a slotted spoon to drain the bass.
11, spare soup pot, put the bass, pour 1500cc water.
12: Add the reserved onion, carrot and parsley stalks.
13: Pour in 60cc of white wine and bring to a simmer over medium-high heat.
14: After boiling, reduce heat to low and add water to the reserved bowl. Use a spoon to remove the top layer of white scum, then pour the scum into the bowl with water. (The top layer of scum can be fished out).
15: Cover the pot and simmer for 50 minutes.
16, the bowl of scum from the soup above a layer of white scum.
17, simmering sea bass soup. (The whole simmering time including the beginning of the fire to finish, almost an hour or so)
18, spare a leaky spoon of the mixing bowl, on top of a paper towel (or gauze).
19、Pour the simmering sea bass stock in the pot. (Don't use the rest of the fish bones, onions, carrots, and parsley stalks and sprigs; just dump them out.)
20, fish stock. (After cooling, store in the refrigerator or freezer if not using immediately.)
Special tips for making soup
1, the type of fish, weight, size, portion of ingredients, at your own discretion.
2, outside the white wine category can be.
3, no parsley, use parsley or celery stalks can be.
4, step (15) sometimes the soup will run out of the pot, this time to lift the lid, and then cover the pot can be. Or you can pour the soup in a spare bowl with a spoon and wait for the soup to reduce in the pot.
5, broth filtering using paper towels, paper towels or gauze can be