Pan-fried buns are a traditional snack in Shanghai, Zhejiang, Jiangsu and Guangdong.

In general, the fried bun mentioned by people is a traditional delicacy in Shanghai. Its crust is very crisp, and the soup is rich, so you can smell a fragrance from a distance. Everyone gently took a bite, and their mouths were full of rich gravy, which was really good. Moreover, when Shanghai's fried buns are made, the bottom of the crust is baked golden yellow, and sesame seeds and onions are sprinkled on the upper part, which can arouse everyone's appetite in an instant and make people eat more delicious. It is recommended that you eat them when they are hot, so that the taste of steamed buns is very good.

historical development

Shanghai people call it "raw fried steamed bread", which has a history of hundreds of years in Shanghai. In Shanghai, shops selling this kind of snacks are everywhere. Once the most famous is "big pot of spring fried", which is fragrant and tender.

Now there is a famous restaurant named "Xiao Yang Fried". Although the word "steamed bread" is omitted, everyone knows that it is a famous shop of "fried steamed bread". It is crowded when it opens at 5: or 6: every morning. If you don't go to the queue early, you will definitely not be able to eat it.