The dumplings are fresh in flavor and crisp, and children love them!

Materials

Main ingredient: 50g of shrimp, 150g of corn, 100g of pork, 1 egg, water chestnuts in moderation;

Supplementary ingredients: salt in moderation, sugar in moderation, oil in moderation, wine in moderation, green onion in moderation, soy sauce in moderation

Shrimp and corn dumplings

1

First, remove the black threads of the shrimp and cut them into large grains. Wash the corn and set aside.

2

Pork and water chestnuts are each pureed.

3

Scratch the ingredients in 1 and 2 with an egg, then marinate with the auxiliary ingredients, and let stand for 30 minutes to taste.

4

Fresh dumplings steamed in hot water, change the pot, fry in oil, crispy, very tasty!

Tips

Water chestnuts can make dumplings crisp, because shrimp is more expensive, add some meat, the taste is also good