Ingredients

1-2 live crabs, 20 fresh shrimps, 6 fresh oysters, a large handful of live clams, 1 handful of leeks, 2 sachets of vermicelli, 1 sachet of enoki mushrooms, 1 small bowl of olive oil, 1 small bowl of crushed garlic, 3 small peppers, oyster sauce, evaporated fish soy sauce, cooking wine, a little chopped green onion, baking tray, tin foil, chilli powder, pepper, paprika, cumin powder and so on

Barbequed Seafood The way the platter

1, leeks and mushrooms washed, softened vermicelli, drained and placed on a baking sheet lined with tin foil (be sure to drain the water well, otherwise it will be watery and affect the texture), evenly drizzled with a small amount of olive oil after the arrangement

2, shrimp, cleaned and deveined, marinated in a tablespoon of cooking wine and 1 tablespoon of soy sauce for 10 minutes

3, drizzled with a few drops of olive oil

3, fresh shrimps and cleaned, marinated in a large spoonful of wine and 1 tablespoon of soy sauce, 10 minutes to set aside p>3, a few drops of lemon juice in the oysters, if not can be ignored this step

4, clams into the boiling water to add a few tablespoons of cooking wine blanching, to be clams open immediately a grain of fishing, because after the oven to bake

5, crab gills cleaned up, add 1 tablespoon of soy sauce and 1 tablespoon of cooking wine marinade for 10 minutes standby

6, will be all the cleaned and marinated seafood arranged in the leek fans on top of the enoki mushrooms

7, garlic sauce: cold pan small bowl of olive oil into the pot, pour 1 small bowl of crushed garlic and the right amount of millet chili grains stir fry on low heat, sautéed evenly drizzled on top of the seafood. Preheat oven at 200 degrees for 5 minutes, bake for 15 minutes, then pour in the sauce mixture and bake for another 5 minutes. Mixed sauce: 1 tbsp oyster sauce + 3 tbsp cooking wine + 4 tbsp steamed fish soy sauce

8, out of the oven seafood platter, sprinkle with chopped green onion