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Does the production of milk corn need pure milk or yogurt?
After peeling and washing the sweet corn, cut the corn kernels along the corncob with a knife. It is recommended that you use sweet corn, because sweet corn contains more water and tastes sweet, which can reduce the amount of sugar and egg milk. Pour the corn kernels into the pot, add water to boil, skim off the floating foam, and turn to low heat for cooking. Corn kernels must be thoroughly cooked, otherwise the extruded corn juice will be separated from the residue. The latest research points out that glutathione can combine with many carcinogens in human body, making these substances lose carcinogenicity. Corn is sweet and delicious, and the squeezed corn juice is not only bright in color, delicate in taste, but also nutritious, so it is a good drink.

And prevent it from being deposited on the blood vessel wall. Therefore, corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension. Central American Indians are not prone to high blood pressure because they mainly eat corn. Condensed milk 10g. You can choose any kind of corn you like, such as sweet corn, waxy corn, purple corn and so on, but at present, it is better to juice with sweet corn and taste better.

I repeatedly refused to say that I don't eat corn, alas! Thank you for your kindness, but in the end, you have to bite the bullet and drink. Don't tell me, it seemed a little resistant at first, but I liked it after drinking it. There is a feeling of wanting more. So I asked how this was done. Low heat for 8- 10 minutes. Pour into the cooking machine, and then pour milk (50g) (preferably hot milk) at high speed for one and a half minutes. Filter it, it tastes silky and fragrant, and it is super delicious.

But it must be produced by a regular manufacturer! KFC, Yonghe King should have exploded before! You can also cook your own corn kernels or canned corn kernels and add condensed milk and hot water wall breaker for one minute! Sometimes when we eat hot pot in a restaurant, the waiter will squeeze us a cup of corn juice. The price is 35 yuan, which is really expensive. Then our own cost is only two or three yuan a catty, and we can squeeze a few pots. Let me share the practice of milk corn juice.