1. Fresh pig liver is washed and sliced, and then washed repeatedly with clear water for at least 3 times;

2. Drain the cleaned pig liver, and add appropriate amount of pepper and cooking wine to remove fishy smell;

3, add a few drops of lemon juice to deodorize, it is very effective. Add some salt and stir well;

4. Then add a proper amount of dry starch, stir well and marinate for about 15 minutes.

5. Boil a pot of water, add some onions and ginger, put a piece of pork liver in it, and take it out after cooking.

Next is to make spinach:

1. After buying fresh spinach, wash it and leave roots. Roots are rich in nutrition. Do not give up.

2. Soak spinach in clear water for 20 minutes. Then soak the spinach in water. When taking water, add some salt and oil to the water to keep the color and nutrition. Spinach can be broken, not too ripe;

3. Spread the spinach on the bottom of the dish and cover with pig liver;

4, then cover with a layer of chopped green onion, pour in the right amount of soy sauce, add color and taste, sprinkle some pepper, and finally pour at least 60% hot oil.