Pour the pepper soup powder into a bowl, add water and stir constantly to give a brown paste. Bring the water to a boil, and when it boils, add the peanuts, vermicelli and tofu skin. Pour the paste from the bowl into the pot, stirring constantly. When the water comes to a boil, turn the heat to low until the hoisin soup becomes thick and ready to serve.

1. Pour the pepper soup powder into a bowl, add water and stir constantly to give a brown paste.

2. Boil water and add peanuts, vermicelli and tofu skin after boiling.

3. Add the bowl of paste to the pot and stir constantly.

4. When the water comes to a boil, change to low heat until the hoisin soup becomes sticky and ready to serve.

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