1.

Ham, green pepper. Raw or boiled corn, cut the top kernels off with a knife.

2.

Oil sparingly, the frying pan is hot, hot enough to put your hand on top of the pan, a little hot.

3.

Pour the raw corn kernels into the frying pan and stir fry on high heat. Stir-fry and stir-fry, feel 8 minutes cooked and golden in color. Turn the heat to medium.

4.

Throw in the diced green pepper and ham and stir fry together. Add salt and five-spice powder by the way.

5.

Because the ham itself is cooked, and the peppers are easy to cook, so don't stir-fry for too long, and when you feel that the corn is cooked, you can take it out of the pan.