Ginger, onion and garlic

Proper amount

Star Anise

Each 1

yellow rice wine

A small cup.

Light soy sauce

A small cup.

Cuttlefish with mushrooms and mushrooms

slice up

pork belly

slice up

Method for making Yibin Tricholoma Noodle

1: sliced ginger, sliced onion, sliced garlic, aniseed and pepper.

2. Kamikiri cuttlefish shreds, Kamikiri mushroom slices and pork belly slices.

3. Mixed oil: vegetable oil 2; Lard 1, add onion, ginger and garlic, stir-fry pepper, add cuttlefish and mushroom pork belly, yellow wine and crystal sugar, stir-fry with soy sauce 10 minute, and stew with bone soup 1 hour.

Cook noodles and pour soup.