1. Will pine eggs peel off the shell, cut into watermelon shape 6 pieces, put in the flour roll mixing, so that it is coated with a layer.

2. A little shredded green onion, garlic, ginger water, soy sauce, vinegar, monosodium glutamate (MSG), salt, wet starch and the right amount of chicken broth, make a gravy.

3. frying spoon on a high flame, pour vegetable oil, burned to 5 ~ 6 into the heat, will be mixed with flour outside the loose egg petals and then wrapped in a layer of wet starch paste, under the oil frying into a golden brown, so that it is quite solid, poured into the leakage spoon to control the oil.

4. frying spoon to leave some oil and then back to the high heat, pour the gravy, fry a few thick marinade, and then poured into the fried egg petals, turn a few times, so that the gravy evenly wrapped around the outer layer, dripping a few drops of oil that is completed.