Small dumplings are often eaten by everyone, because of the easy way to save time and effort, and because of the filling and rolling out of the skin to do very convenient and loved by everyone. Many vegetables and fruits can be used for wrapping, such as amaranth, cabbage, beans, long beans and other vegetables and fruits, and then add raw eggs or meat is very delicious filling. In fact, the loofah can also be used as a filling, the following to give you a detailed description of the loofah stuffed buns practice.

Cucumber stuffed buns practice

A, raw materials

Main ingredients: whole wheat flour loofah 1 loofah, corn, wheat flour.

Auxiliary ingredients: 2 raw eggs bracts appropriate oil, salt, sesame oil, chicken essence.

Two, method one:

1, loofah cleaned, rubbed into fine silk, and then chopped with a knife Sprinkle a spoonful of salt, pickle out water. Squeeze the cucumber juice, cucumber juice does not have to be thrown away

Raw eggs beaten sprinkled

2, frying pan boiled, under the oil, the raw eggs poured into the, with chopsticks quickly mix and, to be raw eggs coagulation quickly poured out and stretched out, the three lives to cool. If it is still too big, cut smaller

3, corn with a blender to get into a paste

4, put all the raw materials together. Put in salt, monosodium glutamate, sesame oil, mix well

5, cucumber juice add wheat flour kneading, resting molasses more than thirty minutes. Roll it into a smooth batter , knead it into thin strips , pull it into small Chongqing noodles

6, roll out the dumpling skin, fill it with the filling, tamp it with the back of a spoon and wrap it up.

7. Boil water in a large pot, put the dumplings in, and use the back of the spoon to gently push along the edge of the pot to avoid sticking

8. Boil the dumplings until the dumplings float, and the belly bulges up. Because the dumplings are vegetarian filling, so easy to cook

Cucumber stuffed dumplings

three, method two

1, to do filling, you have to rub the loofah into thin julienne slightly cut, squeezed water, squeeze water do not have to throw away, stay in the basin reserved. The two eggs with the appropriate salt sprinkled in the pan in the frying, frying while mashing, the more crushed the better, fried and cooled. Like colorful package filling can also put a little water tofu.

2, then the cooled raw eggs, water tofu and cucumber shredded add five spice powder, monosodium glutamate, ginger and garlic, mix well together and spare. Kneading the cucumber water into it, not only the noodles will be more strong, and the taste is also stronger.

Cucumber stuffed buns

Four, method three

Materials: old cucumber 6,, amaranth 6 two, raw pork a catty, cooking oil, appropriate, a spoonful of sesame oil, five spice powder a small amount of wheat flour 1.5 pounds

Procedures:

1, old cucumber six, peeled and wiped wire, add a tablespoon of salted salt to marinate out of the water, squeezed out of water;

2, cleaned cucumbers, and then the water, the water, and then the water, and the water, and the water, and the water.

2, cleaned amaranth minced, lean pork cut into small dices, white meat chopped pork puree, put salt, a spoonful of sesame oil, five spice powder, cooking oil, appropriate mix;

3, small dumplings wrapped up, put on the electric heated bed on the hair alcohol again, the volume expanded on the steamed buns can be steamed;

4, frying pan out of the steam, successively put in the hair alcohol good steamed dumplings, fire steamed for 15 minutes, tasty! Small dumplings on the pot.