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How to cold mix the noodle skin delicious

The delicious cold noodle skin practice is as follows:

Materials/tools: 200 grams of noodle skin, 1 cucumber, 1 piece of gluten, 1 garlic clove, 3 tablespoons of Harvest Organic Brown Rice Vinegar, 1 tablespoon of AldaMax Oyster Sauce, 1 tablespoon of Yosi Lemon Dressing, 1 tablespoon of June Fresh Lightly Salted Soy Sauce, 1 tablespoon of sugar, 1 tablespoon of Pepper Oil, 1 tablespoon of Chicken Bouquet, salt, chopsticks, plate, and so on. Chopsticks, plate.

1, the weather is hot, do not want to fire at home, directly in the deli to buy the steamed good, deli inside the skin.

2, gluten is also sold, buy a piece, cut strips. If the gluten is rolled into a ball, tear it into small pieces with your hands.

3, cucumber shredded, you can also add carrots, bean sprouts, spinach, celery, etc., like what to add.

4, chopped garlic, add a spoonful of sugar, a spoonful of chicken essence, a spoonful of oyster sauce, a spoonful of lemon salad dressing (no can not be added), a spoonful of light salt soy sauce, a spoonful of pepper oil, three spoons of rice vinegar, a small bowl of lukewarm water, stirred, taste, light, if according to their own tastes, add salt.

5, pour the sauce on the noodles and vegetables, mix well, add seasoning according to taste.

6, plate.