Main ingredients

Canned tuna (100 grams)

Seasoning

Bitter chrysanthemums (moderate) Virgin fruit (moderate) lemon (moderate) purple kale (moderate) lettuce (moderate) olive oil (moderate) chopped onion (moderate) salt (moderate) sugar (moderate)

Kitchen utensils

Other

1 Prepare all the ingredients. And pick and wash them well.

2 Cut the cherry tomatoes in pairs, cut 2 slices of lemon, shred the purple kale and lettuce and set aside.

3 Open the can of tuna, strain the broth and grate the fish with a spoon.

4 Take a bowl and add chopped onion, sugar and salt.

5 Add 2 tablespoons of olive oil.

6 Squeeze the lemon juice and mix well to make a sauce.

7 Wash the chamomile and place it in the bottom of the plate.

8 Add the kale, lettuce and cherry tomatoes, and lemon wedges one by one.

9 Add the grated tuna on top of the vegetables.

10 Finally, pour in the sauce.

10 Finally, pour in the sauce.