Chicken soup with garlic is very simple. First, prepare half a chicken, enough garlic and rice wine. First cut the chicken into pieces and blanch it in a pot to remove the blood. This will take a few minutes. Take it out and put it away. Second: take garlic and fry until golden brown. Generally, garlic is one third of the weight of chicken. Third: put the fried garlic and chicken into the pot together, add more water if you want to drink more soup, stew for about half an hour, and then add rice wine and salt when you are out of the pot.

Personally, I suggest adding rice wine at last, so that the chicken soup is more fragrant!