Hanging noodles is a very common noodles, hanging noodles because of the gluten and rich in nutrients and people like. There are many ways to eat noodles, people can make noodles into soup, can also make noodles into fried noodles, will make noodles into steamed noodles is also very good, but steamed noodles to grasp the length of time. So how long is it better to steam noodles? Take a look at the related issues.

How long does it take to steam hanging noodles

Hanging noodles are usually steamed for ten to fifteen minutes. Hanging noodles evaporate as follows:

Spread hanging noodles on the grate. Add water to the pot and lay the hanging noodles flat on the grate. Smear vegetable oil for steaming. Smear a little vegetable oil onto the hanging noodles. Steam for 2 minutes, spray some water on the surface (spraying water prevents the noodles from drying out too much, and with a layer of oil coating them, the sprayed noodles won't stick together). Prepare the vegetable daikon garlic scape chili. Steam noodles to prepare vegetables meat shredded, garlic scapes head cut into pieces, chili pepper cut into pieces. Onion, ginger, garlic, and pan pan put shredded meat and stir fry.

frying pan with a moderate amount of oil (no oil can be replaced with vegetable oil), put onion and ginger pan, put the shredded meat, add salt, soy sauce and stir fry. Add garlic moss and other green vegetables and continue to stir-fry, add appropriate amount of water. You can adjust the saltiness. For noodles, add more salt than usual. When the vegetables are almost cooked, add shredded chili peppers. Stir fry the vegetables to have some soup. Put the noodles in the pot and stir well The noodles are steamed, turn off the heat. Put the noodles into the vegetable pot and mix well. Toss the noodles to steam on the pot. Tossed noodles are placed on a cage cloth lined grate and steamed for 10-15 minutes. Steamed noodles are ready when they are fluffy and oily.

Dried noodles can also be steamed. Dried noodles are spread in three thin layers and steamed in a steamer. If you don't have a steamer on liquefied petroleum gas, you can steam the same. Meat cut. Add thirteen spices, soy sauce and salt and let stand. Blanch soybean sprouts. Steamed noodles are accompanied by soybean sprouts, meat, garlic, celery and bean curd. Meat, bean curd, bean sprouts these three do steamed noodles in delicious. My husband ate enough bean curd, I recently did not buy bean curd. Cut onions and ginger, fennel in a hot frying pan. Then put the meat and stir fry. Put soy sauce and salt. Put the bean sprouts in the pot and stir fry, do not fry too cooked. It is not necessary to overcook them, because they have to be steamed. Add seasonings to taste: soy sauce, salt, thirteen spices. Add boiling water, because the noodles will be mixed later. Take out the steamed noodles and spread them out. If it's a bit dry, it's not overcooked. You can pour some cooking oil and spray a little water. Stir the vegetables and noodles together and steam again. Perfect out of the pot.

Fried Mixed Noodles

Ingredients: 300 grams of noodles, 2 bell peppers, 2 eggs, 1 section of carrots, 1/3 onion, oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce in red sauce, practice: the eggs knocked into a bowl, beaten, onions, carrots cut into julienne strips, bell peppers de-tipped and seeded, cut into julienne strips. Boil water in a pot, add the noodles and cook until 8 minutes, then remove from the pot. The noodles will still be heated when frying, if they are overcooked, they will be easily broken when frying so that they won't be fried and crumbled. Put it in cold water and cast it to cool, fish it out, control the water, add 1 tablespoon of oil, mix it well, so that the noodles will not stick to a ball, it will be easier to stir fry, will not stick to the pan.

Add oil to the pan and heat, pour in the egg mixture, spread it out, wait for the egg mixture to solidify a little, scramble the egg into pieces, and set aside.