1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce when the oil is hot, then add chicken wings and stir-fry until they change color, add cola, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while.

2. Copy a chicken wing with hot water, then pour it into the pot, add cola and ginger slices, the cola is higher than the chicken wing, boil the cola with high fire, then simmer slowly with low fire until the soup becomes thick, then turn on the fire and add a little salt to stir fry. It is similar to 1.

3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve.

You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating.

More practice:

1。 Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Be careful, your claws will explode, too.

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

2。 Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.

Practice: All ingredients except chicken wings are mixed with marinade.

Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan until the skin is golden.

Add the marinade to the fried chicken wings, put them in another pot and cook until they are soft, and then turn to low heat for about half an hour.

3。 Ingredients: 500g chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, and then use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.

4。 Lazy practices:

One kilogram of chicken wings, a can of coke and half a can of soy sauce.

Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour.

Nothing else, just a little oil, stir-fry with star anise, put chicken wings, pour coke after the chicken wings change color. Bring the fire to a boil, then turn it to low heat 15 minutes (10 minutes is also acceptable), and then turn it to high heat until the coke basically evaporates, leaving only a layer of thick juice. Then serve!

Lazy tip: You don't have to use star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise and a little ginger, then add onion and cook, which is completely casual.

Simple exercise:

Some chicken wings, a can of coke, 1/3 cooking wine.

Cook the chicken wings for 20 minutes, then pour a can of coke and cook. If it smells better, add some cooking wine Stew the coke on low heat until it is thick and full, and pour the coke on the chicken wings. Ingredients: chicken wings, (I usually use medium wings, but sometimes I add some calves. Comrades who like to eat chicken bones can try some wing tips and all wings. ) Chili, dried Chili, onion, ginger, soy sauce, salt, 250ML Pepsi.

Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.

The first kind:

Before you start, if you feel that your tolerance for spicy food is not so strong, you can not put pepper;

First cut the chicken wings into small pieces, cut each chicken wing into a knife, put it in a container, add a little soy sauce, salt and onion ginger and marinate for 20 to 40 minutes. This soy sauce is a bit salty (I heard from my classmates that if you eat too much soy sauce, your hair will fall off, so you seldom use it, haha)

Then, take a wok to heat it up and come on. There is generally more oil, just the same amount as usual cooking. When the oil is 60% hot, add small pieces of pepper and pepper, stir-fry and taste. If some comrades can't get used to spicy food, just add a few peppers and then spread their wings, so that they won't fry for a while, but will produce a little moisture.

When you see that the water is almost dry, put the coke, and pour it on the side of the pot, so it is not easy to foam. When the fire makes the cola boil, turn down the fire, add salt to taste and start stewing.

Check the situation from time to time. When the water is almost dry, change the fire to make the cola juice sticky. Keep stirring, and you will see dried Chili seeds and cola juice on the chicken wings, but you should master the heat. Don't burn the pot, you can turn it down when appropriate ~ ~

Ok, delicious chicken wings are out of the pot! Serve (find the most beautiful plate to serve)! Try it! ~

Simple coke chicken wings

Cola Chicken Wings

When choosing chicken wings, you only need the middle wing, so you don't have to get greasy hands with a knife when you come back. Its ingredients are also very simple, a bottle of coke, a little salt and soy sauce.

First, blanch the chicken wings in boiling water for 2-3 minutes, so that they can be cooked easily and remove the fishy smell and excessive oil.

Pickling is omitted, because I really don't want to get too greasy. Of course, if you want a better taste, you'd better marinate it. Pickling is to make several cuts on the chicken wings with a knife, wipe the chicken wings with ginger slices and marinate them in salt and cooking wine for about 20 minutes.

Now it's time to cook. Heat up the oil and slow down the fire. Put the chicken wings in and be careful to turn them over. When the chicken wings are golden, pour in coke, add a little salt and soy sauce, and serve.

The second type: frying.

Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.

After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)

Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.

When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.

The third kind:

Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.

Practice: All ingredients except chicken wings are mixed with marinade.

Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.

Put the marinated chicken wings in a hot oil pan until the skin is golden.

Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.