1, Bitter chrysanthemum can't be eaten with onions, which will easily affect the absorption of food nutrition, and in severe cases, there will be symptoms such as abdominal pain and diarrhea.

2, bitter chrysanthemum can not be eaten with honey, the minerals in honey are easy to destroy the vitamin C of bitter chrysanthemum, both of which have a laxative effect, and diarrhea may occur.

3, bitter chrysanthemum can not be eaten with white shrimp, white shrimp is a seafood rich in arsenic, and it is easy to react with vitamin C of bitter chrysanthemum, leading to arsenic poisoning.

Extended data:

Nutritional value of Sophora alopecuroides;

1. Bitter chrysanthemum is rich in carotene, vitamin C, potassium salt and calcium salt, which plays a very good role in preventing and treating anemia, maintaining normal physiological activities, promoting growth and development, relieving summer heat and protecting health.

2. Bitter chrysanthemum contains dandelion sterol, choline and other components, which has strong bactericidal effect on Staphylococcus aureus resistant strains and hemolytic streptococcus, and also has certain bactericidal effect on pneumococcus, meningococcus, diphtheria Bacillus, Pseudomonas aeruginosa and Shigella.

3. Bitter chrysanthemum contains vitamin C, carotene and vitamin B.

4. The rich dietary fiber in Sophora alopecuroides can accelerate gastrointestinal movement.

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