About the food in Tokyo, Japan seems to be a lot of food, today I want to talk to you about the food here, you go to eat when you can see if these stores are not the same as you think it is.

stores a lot of one _ ramen

Although the country people tend to rush to the tips of the necessary stores, but still worth visiting, there is nothing more healing than a bowl of hot ramen in the middle of the night, and the taste of sincerity.

Tips:

1. novel fully automatic ordering system, the whole process can not see the waiter buddy, first coin purchase, and then choose the flavor; coin note do not choose the wrong into an additional noodle, it will be a normal bowl can be, and then not enough can be added to the alternate Yu.

2. Eat light noodles drink light soup have surprise oh.

3. 1,000 yen per person, open 24 hours.

4. The most delicious pairing is the normal concentration of soft noodles 1/2 spicy fine scallions and fungus egg (the finishing touch of fungus and loose egg must be ordered)

5. Menu check also have Chinese, suitable for those who do not speak Japanese, shy newcomers to visit!

Nearby attractions: many branches, if you go to Shibuya that you can see the bronze statue of the faithful dog Bakugo on the way, there is also a store in front of the Asakusa Temple

Address: many branches, if you go to the Shinjuku JR station that the store is not crowded

Opening hours: 24 hours

Consumption per capita: 1,000 to 2,000 yen

On the flowers? Eel rice

If you like Detective Conan too, you're no stranger to eel rice. Unagi's eel is full of flavor, the skin is completely melted into the fish, and there are no thorns at all, making it an impossible-to-miss restaurant in Tokyo's ___ eel rice rankings.

Of course, it's not the cheapest or the easiest to get to, so you'll need to plan your trip wisely. Unagi is made to order at Ohana, so the wait can be a bit long.

Nearby attractions: Minami-Senju is a residential area with few attractions but many shopping centers, and Nishimatsuya, which specializes in mother and baby products, is very affordable, though not tax-refundable.

Address:_5-33-1 Minami-Senju, Arakawa-ku, Kyoto

Open hours: weekdays 11:30-13:30, 16:00-19:30

Weekends and holidays 11:30-19:30

Closed on Mondays

Per capita spending: 5,000-6,000 yen

Tel: 03-3801-4670

Sushi Da? Manager's A La Carte Set Meal

If you've seen Sushi no Kami, you won't want to miss Tsukiji Market, Tokyo's largest fish distribution center, and the super-popular Tsukiji Market Sushi Dai, where you have to get up early to get in line, is open from 5:00 a.m. to 16:00 a.m. to ensure that the ingredients are truly fresh. The store manager's a la carte set menu (Omakase), which includes tamago-yaki, aji_soup, ten sushi, _fish sushi_, and you can add any of the usual a la carte sushi at the end. The fresh flavors will make you gasp out loud!

Nearby attractions: Tsukiji Market

Location: 2F, Building 6, Tsukiji Market, Tsukiji, Chuo-ku, Tokyo

Opening hours: 5:00 to 16:00

Tel: 03-3541-0952

Per capita: 4,000 yen

Ginza Kaiseki Cuisine

If you've eaten all you can eat in Japan and haven't tried Kaiseki once, you should try the restaurant. If you've eaten everything in Japan and haven't tried Kaiseki once, you can safely conclude that you've come for nothing (+_+).

Kaiseki cuisine is definitely the most traditional and evocative cuisine in the country! A lot of people are asking where to get the best value for money kaiseki cuisine in Japan, and I think if you don't want to spend a lot of money to experience kaiseki cuisine in a Michelin restaurant, of course it's the best (be sure to make a reservation at least 1 month in advance!!!), but if you want to experience it in a cost-effective way, it's the best way. If you want a cost-effective experience, then Ginza Doujin Kaiseki might be an option!

It's important to eat in a Kaiseki environment (=￣ω￣=), as Tokyo is more cosmopolitan and fashionable, while Kyoto is naturally ancient and Zen-like, with an ancient courtyard and small bridges and rivers~If you have Kyoto on your itinerary, you might as well save the Kaiseki experience for Kyoto.

Nearby attractions: Ginza, known here as the capital of glamour (hahhah)

Address: _Kyoto Chuo-ku_Za 6-12-7

Opening hours: Mon-Fri 11:30-15:00, 17:30-L.O.21:30

Sat 11:30-15:00, 17:30-L.O.21:30

Sat 11:30-15:00, 17:30-L.O.21:30

Sat 11:30-15:00, 17:30-L.O.21:30

Thursday .O.21:00

Tel: 03-5537-5914

Cost per person: 15,000 yen-25,000 yen

Bineya? Parent-child rice

A restaurant named after the famous Bine chicken, this restaurant is an izakaya at night, and is limited to three menus for lunch: Jigami no Parent-child_980yen, Jokan no Parent-child_1,200yen, and Bine_Yakitori_980yen.

Parent-child rice made from chicken that has been massaged with natural salt, and grilled over long-haired charcoal. The meat and the egg sauce go well together, and it's a delicious dish made with the best ingredients and care.

Nearby attractions: JR Shinbashi Station can be said to be the transportation hub from Tokyo to Yokohama and Kanagawa, and students going to Kanagawa to see Dunkin' Donuts will transfer here

Address:_Kyoto Minato-ku_Shin_1-3-5

Opening hours: Mon-Fri: 11:30-14:00, 17:00-3:00

Sat 11. 30-15:00, 17:30-L.O. 21:00

Tel: 050-5815-2803

Cost per person: 3,000-4,000 yen

06 Shibuya |Kimukatsu Gen Pork Chop_

Nobunaga Oda said, "Fifty years of life is wasted without eating pork chops (fog). Kimukatsu, popular with young people and women, is a new style of pork cutlet restaurant that has created a buzz on TV and in magazines.

Using the tenderloin part of a Japanese hog, Kimukatsu cuts 25 layers of meat super thinly and overlaps them to create a soft, juicy, and refreshing texture. You won't be able to eat any other pork chop after eating this super soft pork chop!

Nearby Attractions: Shibuya

Address: _Kyoto_Valley_Ku_Bisu 4-9-5

Open Hours: Mon-Fri: 11:30-15:30, 18:00-21:00

Sat-Sun 11:30-23:00

Tel: 03-5420-2929

Per capita spending: ￥1,000-2,000

Tsuruton Tatami Udon

Super big bowl of udon noodles with an open kitchen

Thoughtful décor, reasonably priced and superbly tasty, with the menu changing according to the seasons, such as chilled udon in summer. There are branches in Tokyo and Haneda Airport, and both Roppongi and Shinjuku are open all night.

Nearby attractions: Shinjuku

Address: _3-14-12 Roppongi, Minato-ku, Kyoto

Open: 11:00 a.m.-8:00 p.m. the next day

Tel: 03-5786-2626

Spending per person: ￥1,000-￥2,000

Kaneko Hannosuke - Fried Shrimp Gai Pan

Recently in recent years A popular tempura bento restaurant with a super-hot queue in Tokyo, it's very tasty and super large, full of seafood fried tempura rice for only 950 yen a piece. Before you even put it in your mouth, you can smell the strong aroma of sesame oil, and the deep-fried crispy but not heavy coating gives the seafood an extra layer of texture and aroma, and each ingredient can be eaten in its own flavor, shrimp, eel, and flower sticks are all very fresh and delicious.

TipsTo get the most out of this bowl of "World's First Heavenly", follow the three delicious steps taught by president Shinya Kaneko himself:

1.First, taste the crunchy tamago and prawns dipped in the sauce, and enjoy the crunchy coating and sweet seafood that melts in your mouth after being crisply fried.

2.Halfway through the meal, poke the half-cooked tamago and eat it. Halfway through the meal, poke the half-cooked tamago and let the egg wash over the rice grains

3. Finish off the meal with the cave fish and yuzu slices, which not only relieves the greasiness and appetizer, but also freshens your breath

Nearby Attractions: Tokyo Station and Nihonbashi shopping district

Address:_1-11-15 Nihonmurocho, Chuo-ku, Kyoto

Opening Hours: Mon-Fri. 11:00～22:00 Saturdays and Sundays 10:00～21:00

Tel:03-3243-0707

Consumption per capita:￥1,000-2,000

Various Cows_

That's right, it's the same Eat Chee Ka that you can see in Shanghai, but anyone who has eaten at a sukiya in Japan will find that this is literally 100 times better than the Shanghai one! A hundred times! As the first of Japan's three major beef_(SUKIYA, YOSHINOYA, and MATSUYA), you can eat the world's best beef_ here at a completely inexpensive price. No matter which type of beef_ you eat, you'll be amazed at the depth of Japanese cuisine, where apparently bland ingredients create a wonderful match of compatibility! Beef with okra_ is especially recommended, the flavor is simply unforgettable!

Tips:

1. Super fried red ginger for free

2. If you love spicy food, you can't go wrong with the hot sauce here, because the "hot" in other parts of Japan is too weak.

Nearby attractions: many of the classics around the eat, Akihabara, Asakusa Temple, Shinjuku, Nihonbashi, Shibuya, Ueno Park

Address: if you pay attention really go wherever you can find

Opening hours: the vast majority of them are open 24 hours

Consumption per capita: 500 yen - 1,000 yen

Adventure for the tastebuds

Genpin is Japan's No. 1 blowfish chain brand, the flagship store is located in Asakusa Thunder Gate on the right hand side of the alley, cold blowfish skin, blowfish sashimi, fried blowfish, grilled blowfish, blowfish hot pot, blowfish congee, each practice, have their own fans.

Tips:

1. Thin and thick sashimi are much worse in terms of taste, and blowfish hot pot is also recommended to be served 6 minutes cooked.

2. The soup at the end of the hot pot is very fresh and delicious, and can be considered as the essence of all the puffer fish, which is used to make the mizutaki at the end. The highlight of the entire blowfish dish is the mizutaki.

3. We highly recommend the salt-roasted shirataki, which is 2,000 yen including tax for 2 pieces, but it's very good, the same shirataki that was so good in the movie "Inception" that it's hard to eat.

4. Reservations are required.

Nearby attractions: Asakusa Temple

Address:_1-19-6 Asakusa, Tai_ku, Kyoto_

Tel:03-3843-1529

Open:11:30-23:00

Consumption per capita: 4,000-5,000 yen