Steamed egg custard

Raw materials: three fresh eggs

Seasoning: salad oil 1 tbsp, monosodium glutamate, cooking wine, pepper, a little green onion.

Methods: ①Crack the eggs into a bowl and beat them well to make an egg wash.

② microwave container dripping into the appropriate amount of salad oil, pour the egg mixture, add salt, cooking wine, pepper, scallion, and then add 400 ml (1 ? cups of water) of cold white water, stir well, covered with a lid on high for 5 minutes.

Tiger Pepper

Raw material: 4-5 peppers (about 400g)

Seasoning: 2-3 tbsp salad oil, rice vinegar, salt, monosodium glutamate, sesame oil.

How to do it: Remove the seeds from the peppers, wash them well, cut a few knives around the middle part of the peppers (for better flavor), place them in a microwaveable container, uncovered and cook on high heat for 3 minutes.

2) Remove from microwave and drizzle with salad oil (or brush with a little oil), cover and cook on high for 1 minute.

③Sprinkle with salt, stir, cover and cook on high for 1 minute.

4 out of the oven, add rice vinegar, monosodium glutamate, sesame oil, mix well

The traditional method requires dry stirring, frying, pouring juice and other processes. Microwave oven heating fast, chili is not easy to become yellow-brown, energy-saving production time, nutrition and health, the taste is not bad!

Cabbage in vinegar

Raw materials: 350 grams of young cabbage, 25 grams of carrots

Seasoning: 3 spoons of salad oil, a spoonful of soy sauce, salt 2/1 spoons, 2-3 spoons of rice vinegar, pepper (or pepper) 3/1 spoonfuls of pepper, 2-3 spoons of water starch, 10 grams of green onions, sugar, monosodium glutamate a little.

How to do it: 1) Wash and cut the cabbage into diamond-shaped pieces, put them into a larger microwaveable container, cover with a lid and put it into the oven on high for 3 minutes, and then take them out. 2) Wash the carrots and cut them into small pieces. 3) Cut the carrots into small pieces!

②In another microwaveable container, add the shredded green onion, ginger, and pepper, drizzle in the salad oil, stir, cover and place in the oven on high for 1 minute and 30 seconds.

③Remove from the oven and add the rice vinegar, stir well, cover and place in the oven on high for 30 seconds.

4) Remove from stove, add cabbage, carrot, soy sauce, salt, sugar, stir well, cover and cook on high for 1 minute.

5) Remove from the stove, add monosodium glutamate (MSG), sprinkle with water starch, stir well, cover and cook on high for 1 minute.

Microwave Cake

: Ingredients

Flour, eggs, milk, white vinegar, sugar.

Practice

1, egg yolks and egg whites separate, take two large containers respectively.

2, add butter and beat well.

3. Strain the flour through a sieve and add the milk and pour it into the egg yolks.

4, white with sugar beating.

5, imported into the flour and beat well, to stir up and down, not flat.

6, Fan into the microwave oven for 3 minutes.