material
1.20g red yeast powder
2. Brown sugar100g
3. Soy sauce 150ml
4.50 ml cooking wine
5.50g honey
6. Jiang Mo 10g
7. garlic powder 10g
8.5g salt
9. Water 100 ml
step
1. Put the monascus powder into a bowl, add appropriate amount of water and stir well. After standing for 30 minutes, the monascus water is filtered and taken out for later use.
2. Put brown sugar, soy sauce, cooking wine, honey, Jiang Mo, minced garlic, salt, water and monascus water into a pot, and heat and stir over medium heat until the sugar is dissolved.
3. Continue to heat the seasoning in the pot with medium heat and keep stirring until the seasoning becomes thick and dark red.
4. Pour the seasoning in the pot into the container and cool it thoroughly at room temperature.
5. Pour the cool barbecued pork sauce into a sealed container and store it in the refrigerator.
skill
1. Monascus powder can be purchased in supermarkets or online.
2. If you want the color of barbecued pork sauce to be redder, you can increase the amount of red yeast rice powder.
3. In the process of making barbecued pork sauce, it is necessary to stir constantly to avoid sticking to the pot or pasting the bottom.
4. The prepared barbecued pork sauce can be stored for about 1 month, and then it can be stored in the refrigerator.
final result
The above is how to make barbecued pork sauce. I believe everyone has mastered the production skills after reading it. Barbecued pork sauce tastes sweet and delicious, and it is one of the essential seasonings for family production. You can adjust the amount of materials according to your own taste and make your favorite barbecued pork sauce. I wish you all a happy production and enjoy the food!