Introduction: pig liver is a common food, is an important organ of the pig, which is rich in nutrients, with nutritional health care functions, is one of the most ideal blood tonic. How to do pig liver is delicious? Come to learn these 8 kinds of pig liver home cooking, the practice is super simple.
How to make a pig Steamed liver with celery Main ingredient : liver (300g) celery (500g) Seasoning Seasoning : red pepper (15g) green onion and ginger (appropriate) salt (appropriate) pepper (2g) sugar (3g) wine (20 ml). (20 ml)soy sauce (20 ml)cornstarch (moderate)sesame oil (moderate)chicken essence (a little) 1Prepare all the ingredients. 2 Pork liver sliced, celery cut into sections, red pepper shredded. 3 Add the pork liver with sugar, pepper, cooking wine, cornstarch, soy sauce and mix well. 4 celery blanched in lightly salted water and cooled. 5 frying pan oil onion and ginger, pour pork liver. 6 pour pork liver stir-fry until browned firm sheng out standby. 7 in a little pour a little oil pour celery stir fry. 8 Add salt and sugar. 9 Add soy sauce. 10 Stir fry and add red pepper. 11 Add the sauteed pork liver and stir-fry well. 12 Drizzle in sesame oil and stir-fry well? 13 Add a little chicken essence and stir fry evenly off the fire. Tips : 1 pork liver stir fry to not long, stir fry until the color firm can be sheng out, and then mixed with other side dishes, so that stir fry to the pork liver tender taste good. 2 celery blanched in lightly salted water should be soaked in cold water, so that it does not change color. Main Ingredients : Pork Liver (moderate) Seasoning : cooking wine (moderate) salt (moderate) green onion and ginger (moderate) pepper (moderate) star anise (moderate) sesame leaves (moderate) cinnamon (moderate) 1 raw materials, pig liver into the water soaked for three hours, in the middle of a few more water. 2 soak to remove the blood of the pig liver dry water, add cooking wine, three tablespoons of salt. 3 Add pepper grains and marinate for 2 hours. 4 Rinse the liver after marinating for 2 hours. 5 Put water in a pot on the fire, pour in all the seasonings and add the marinated liver. 6 Pour in the cooking wine, bring to a boil over high heat, and cook over medium-low heat until the liver is cooked through. 7 brined pork liver fish out to cool, (if not eat immediately can be brushed with a layer of sesame oil, to prevent the skin from drying) 8 eat slices can be. You can also use sesame oil, garlic paste, balsamic vinegar, mixed into a dip to eat. Pork Liver in Sauce Main Ingredients : Pork Liver (one piece) Cucumber (one) SeasoningsSmall Onion (moderate) Small Red Chili Peppers (two) Green Onion, Ginger, and Garlic (moderate)Sugar (two tablespoons)Salted Salt (one table spoon)Chicken Essence (one tablespoon)Cooking Wine (two tablespoons)Soy Sauce (two tablespoons)Light Soy Sauce (one tablespoon)Oil ( one tablespoon)Pepper Water ( one tablespoon)Oil ( one tablespoon)Soy Sauce (one tablespoon)Peppers Water ( one tablespoon)Oil ( one tablespoon)Oil ( one tablespoon)Oil ( one tablespoon)Oil ( one tablespoon)Oil ( one tablespoon)Oil ( one tablespoon) A spoon) pepper water (a bowl) dry chili (two) five spice powder (a spoon) sesame oil (a spoon) vinegar (a spoon) 1: Preparation of materials, a piece of pig liver, onion, ginger and garlic, Chenpi, cinnamon, pepper water, a small handful of rock sugar, dry chili pepper two 2: Difficulty one: processing pig liver, the first to take a clean basin, put warm water, pour wine, soak the pig liver for half an hour. Remove the blood stains and impurities of pig liver, fishy odor . 3: put salted salt, chicken essence, a piece of fragrant leaves, anise one, orange peel, cinnamon, pepper water, a small handful of icing sugar, two dried chili peppers, green onions, ginger and garlic into the pot, and so on the water to open open a small fire. 4: Difficulty 2: the water should be no more than pig liver, open small fire to cook pig liver, in addition to blood stains, pour the wine, you will find pig liver will ooze out blood stains, small fire to cook for 15 minutes, so that he is completely dealt with 5: Difficulty 3: Cooking will be the white foam, to use a spoon to the white foam all skimmed off, so that the most beginning of the cooking pig liver water will be almost skimmed off. 6: the water continue to add, not over the liver, add soy sauce, soy sauce, oil, pepper water, five spice powder, cooking wine continue to cook for 40 minutes. 7: Cooked pork liver into a dark brown, smell a flavor of five-spice sauce. 8: Difficulty four: sauce,, chopped green onions, chopped small red chili, two tablespoons of sugar, vinegar, sesame oil, chicken essence, cooking oil, soy sauce a small spoon, sauce. 9: cucumber cut flowers on the plate, seasoning chewed on the cut pieces of pork liver, you can eat. Pork Liver in Sacha Sauce Main Ingredients : Pork Liver (a piece) Seasoning : Eggs (three) Green Pepper (a) Garlic (moderate) Ginger (moderate) Cilantro (moderate) Red Pepper (a) Lard (moderate) Salsa (appropriate amount) salt (appropriate amount) chicken essence (appropriate amount) cooking wine (appropriate amount) pepper (appropriate amount) starch (appropriate amount) 1 Prepare the ingredients. 2 green and red bell peppers seeded and cut into small pieces, beaten eggs, cilantro folded long section, garlic pat flat, ginger slices, pork liver with salt, chicken essence, pepper, starch, a little cooking wine scratched. 3 salsa a tablespoon, diluted with a little water. 4 Add a little oil to the skillet and sauté the green and red peppers until broken. 5 Then scramble the beaten egg. 6The green and red bell peppers and eggs are in a bowl each. 7 frying pan put the right amount of lard, heat the pork liver slip until the surface of the color, under the garlic ginger slices fried flavor. 8 pour diluted salsa, because the liver already has a little salty, salsa is also salty, so do not add salt, you can depend on the situation. 9 stir fry evenly can be poured into the egg flower, green and red peppers, cilantro section. 10 slightly mixed with a little chicken can be mounted on the plate. Pork Liver in Soy Sauce Main Ingredients: Pork Liver (moderate) Onion (moderate) Carrot (moderate) Green Pepper (moderate) Green Onion (moderate) Garlic (moderate) Ginger (moderate) Seasoning: Soy Wine (moderate) Soy sauce (appropriate amount) starch (appropriate amount) salt (appropriate amount) sugar (appropriate amount) pepper (appropriate amount) 1 pig's liver rinsed off the blood water wash clean, with a diagonal knife slices 2 put a little cooking wine, soy sauce, pepper and starch with the hands of a good grasp 3 sealed plastic wrap in the refrigerator for two hours 4 ingredients cut up to be used 5 hot oil in the pan put some Ginger 6 Pork liver into the hot oil and stir-fry until the surface is white 7 Start the pan and set aside 8 Heat the oil in a separate pan and add ginger and garlic. 9 Pour in the ingredients and stir-fry 10 Add salt, wine, soy sauce and a little water and boil until the ingredients are browned and soft 11 Pour in the pork liver and mix well 12 Add a spoonful of sugar and open the sauce to serve. (If it is not thick enough, add some water starch to thicken the sauce) Tips: The whole cooking process is on high heat. Pork liver can not be burned for too long, otherwise it is very difficult to eat with wood and hard. Step 2 is important and is a great way to keep the pork liver tender. Stir Fried Pork Liver with Millet Chili Main Ingredients : Pork Liver (300g) Millet Chili (50g) Seasoning : Egg White (1) Dry Starch (Moderate) Green Onion (10g) Ginger (5g) Soy Sauce ( 10ml)Meiji Fresh (10ml)Five Spice Powder (3g)Peanut Oil (30ml)Black Edamame (10g) 1 Millet Chili washed and chopped. 2 Soak the pork liver in water for at least 30 minutes. 3 Thinly slice the liver. 4 Blanch in a pot. 5Place on a plate, add green onion and ginger, egg white, five-spice powder and dry starch. 6 Scratch well and set aside. 7 black tempeh chopped. 8 hot pan with oil, add black soybean stir fry. 9 Add millet chili. 10 Stir fry until the color darkens. 11 Add the marinated pork liver. 12 Stir-fry on high heat for 30 seconds. 13Add soy sauce, Meiji-Fresh. 14Stir-fry 30 seconds over high heat to serve. Tips: 1 Pork liver must be soaked in water for at least 30 minutes before frying. 2 When frying, stir-fry on high heat. Stir Fried Pork Liver with Onion Main Ingredients : Pork Liver (300g) Onion (one) Seasoning : Green Pepper (one) Carrot (one) Ear Ear fungus (three) Grated Ginger (half a tablespoon) Sliced Ginger (two slices) Salt (two teaspoons) Sugar (half a teaspoon) Soy Sauce (one teaspoon) (one tablespoon) cooking wine (one tablespoon) five-spice powder (one teaspoon) chicken broth (one teaspoon) sesame oil (one teaspoon) 1 pig liver soaked in salted water for ten minutes, rinsed under the faucet, soaked for half an hour to remove blood. 2 thinly sliced and boiled in boiling water with ginger slices and cooking wine for one minute, removed and washed. (Wash a few times to ensure that the dish is fresh) 3 onions and peppers cut evenly fast, carrots cut diagonal diamond, fungus tear small pieces. 4 pork liver with a teaspoon of salt, half a teaspoon of sugar, a tablespoon of soy sauce (I use the steamed fish soy sauce) a teaspoon of five spice powder, half a tablespoon of cooking oil scratched marinated for ten minutes. 5 a tablespoon of cooking oil, the next ginger and garlic, carrots, red pepper (I did not cut, just decorative, want to spicy flavor on the cut), liver, hot oil, stir fry for a minute on high heat sheng out. 6 a tablespoon of oil, sautéed onions, green peppers and fungus, put a teaspoon of salt, a teaspoon of chicken essence. 7 onions brown pour pork liver, stir fry evenly. 8 Simmer a little, so that the marinade of pork liver is absorbed by the onions and fungus. 9 pork liver do not serve, direct fry onions. Steps 5 and 6, and together can be. Tips: Pork liver can not be asked to be soft and tender, so that the fried texture is very good, although not the kind of half-cooked tender, but very tasty, would rather eat cooked than eat half-cooked! Garlic Pork Liver Main Ingredients: Pork Liver (moderate) Seasonings : Ginger (a few slices) Dry Chili (2) Pepper (20) Anise (2) Cinnamon (1) Scent (5) White Wine (appropriate) ) minced garlic (appropriate amount) minced ginger (appropriate amount) minced scallions (appropriate amount) pepper oil (appropriate amount) sesame oil (appropriate amount) soy sauce (appropriate amount) chicken broth (appropriate amount) chili oil (appropriate amount) sugar (appropriate amount) cilantro (appropriate amount) 1 bought pig liver first clean, then soak in water for 2 hours, during which you can change the water a few times. 2 soaked pig liver in a pot, add enough water, then add the ingredients. 3 into the appropriate amount of white wine 4 large fire to boil, small fire to cook for about 30 minutes, turn off the fire, if this time is not eaten, soak in the water 5 good seasoning 6 ginger, garlic and green onions chopped into mince. 7 pot of oil, oil is hot, put the beginning of the chopped ginger, onion and garlic minced fried. 8 cut the pork liver, drizzle with the prepared seasoning, and then lay the ginger, onion and garlic minced on top, add cilantro, and it's done. Tips: 1, because the liver is a detoxification organ, so buy back the liver to soak the water to remove residual blood, the water should be completely submerged in liver, usually about 2 hours, during which time you can change the water several times. 2, when cooking pig liver, boil the water over high heat, use a small fire to cook, so that pig liver will not become honeycomb. 3, cooked pork liver if not eaten, be sure to soak in the brine, or it will dry out, the taste is not good. 4, dripping in the pork liver above the ginger and garlic minced, fried in oil to be more flavorful, and will not have a pungent flavor