Because people in every country have different eating habits, it is inevitable that everyone will have resistance to strange food, not just Baye. When the website of CNN commented on "the most disgusting food in the world", preserved eggs were also listed impressively, which also puzzled many people in China. In fact, the eggs eaten by westerners are directly processed by themselves, and the eggs processed first are rejected.

Moreover, I have to say that no matter from which aspect, the difference between preserved eggs and eggs before processing is really great, and preserved eggs have been completely "facelift". Foreigners who are not familiar with the pickling process will naturally avoid it and think that something inexplicable has been added. In fact, preserved eggs are a kind of egg products with unique traditional characteristics in China. It is not only delicious, but also has good medicinal value.

Secondly, the value and taste of preserved eggs. Preserved eggs look dark brown, and the protein inside has become translucent. There are many lines, which look like pine flowers. It tastes very special, and it smells like ammonia. Looking at its value, of course, it discouraged many people. Preserved eggs are strange in any way, and it is inevitable that picky foreigners can't accept them.

Mr. Bei eats preserved eggs raw, so we may not accept preserved eggs raw. Raw eggs taste really bad. Preserved eggs on our dining table are generally stained with various seasonings, such as preserved eggs with green peppers, preserved eggs mixed with tofu, preserved egg lean porridge and so on. Even the simplest preserved eggs are dipped in soy sauce and vinegar.

And preserved eggs are not suitable for eating more. Although preserved eggs have certain medicinal value, after all, they are processed too much and contain too much lead. Long-term consumption is harmful to human body, which is also a major reason for foreigners' rejection.