Style one:
1, chestnut cleaning, each chestnut with a knife cross type chopping two knives.
2, put into the pressure cooker, plus add the right amount of cover plus pressure valve cooking.
3, water drying, open the lid to a small fire to roast, to be the mouth of all the chestnuts to stretch out on the line.
4, chestnuts are known as the king of nuts, spleen, stomach and digestion, tonic kidney, strong body, high nutrient content.
Style two:
1, first we have to clean the chestnut with cold water, followed by a knife from the center of the cut, the guys must pay attention to do not have to be too fierce, it is very easy to chestnut all two cuts.
2, then the electric cake pan energized heater, can be appropriate to put a little bit of oil, naturally, you can not add a little oil, and then cut the chestnuts evenly spread on the electric cake pan, cover the lid.
3, in the case of frying the guys must pay attention to, until the chestnuts in the middle of the mouth slightly burst open later, and then sautéed with a spatula.
4, so until the chestnut in the middle of the mouth completely open later, it shows that all the chestnuts rotten, so you can be able to sheng out of the cool later you can eat, so do out of the chestnut is very soft and sticky.
Tips:
1. Be sure to pay attention to, if the electric cake pan with a little bit of oil, then fried out of the chestnuts will have a fishy smell, if you hate it do not need to add a little bit of oil.
2. Chestnuts can not be fried for a long time, too long chestnuts on the hard.