Main ingredient chicken 800 grams of mushrooms 200 grams of auxiliary ingredients oil moderate amount of salt moderate amount of white wine moderate amount of green onions moderate amount of ginger moderate amount of soy sauce moderate amount of sugar moderate amount of red pepper moderate amount of black beans moderate amount

Chicken Roasted Mushrooms practice step 11. thaw the chicken, wash

Chicken Roasted Mushrooms practice step 22. chop the chicken into cubes, add white wine, red wine, scallion segments, ginger, soy sauce Marinate for about 1 hour

Chicken with Shiitake Mushrooms Step 33. Boil water in a pot, and blanch the marinated chicken quickly

Chicken with Shiitake Mushrooms Step 44. Rinse with water and control the water

Chicken with Shiitake Mushrooms Step 55. Heat the oil in the pot, and add the dried chili peppers, fresh peppercorns, and garlic. Add the blanched chicken pieces and stir-fry, put the raw pump, sugar, a little red wine, a spoonful of Laogama tempeh, stir-fry flavor, color

Chicken roasted mushrooms practice steps 77. Add the washed mushrooms, continue to stir-fry taste

Chicken roasted mushrooms practice steps 88. Add water to cook, the juice can be closed