Ingredients: 50 grams of walnut kernels, 35 grams of red dates, 25 grams of glutinous rice flour, 450 grams of water

2. Crush the walnut kernels, wash, remove the core and dice the red dates.

3. Pour into a food processor, add half of the water, and beat into a fine thick paste.

4. Pour into the pot and pour in the remaining water.

5. Set aside a small portion and pour it into the glutinous rice flour.

6. Stir into a uniform rice milk and pour into the red date and walnut paste.

7. Stir evenly, put on the fire and bring to a boil, stirring constantly until the soup thickens.

8. Pour it into a container and sprinkle some chopped walnuts on the surface for decoration.