Materials

Ingredients: 3g of peanuts and 9 preserved plums;

Accessories: five small pieces of rock sugar

Prunus mume peanuts

1

First, the peanuts are soaked in cold water in advance, mainly to remove the red water. Second, soak peanuts before cooking, and the taste will be better.

2

Then put all the prepared materials into the rice cooker, add some water (not too much water), and press the cooking button.

3

It's good that the rice cooker jumps, and you can eat it when you pour it out. This snack can be eaten hot or cold, and each snack has its own flavor.