1000g of small fish 3 big bowls of fresh water

Supplements

1 tbsp corn oil 1 tsp salt

Scallion a little bit of coriander a little bit

Ginger a few slices

Steps to Make Small Fish Soup

1. Clean the small fish and drain the water, heat the pot, pour 1 tbsp corn oil into the pot, add ginger slices Explode the aroma.

2. Pour the fish into the pot and gently shake the pot so that the fish do not get stained.

3. Keep the heat on high for about 1 minute, then pour 3 large bowls of water into the pot.

4. Cover the pot and cook over medium heat for about 15 minutes.

5. Add 1 tsp salt.

6. Add parsnips and cilantro, and a pot of sweet and flavorful small fish soup is ready.

Tips

1, because it is a small fish, so try not to turn when frying, turning will make the small fish broken.

2. Fry it over high heat and add water or boiling water.

3, if it is for the children to eat, please filter it to prevent fish spines Oh.