Peel off the coconut skin. If the color is slightly different from the surrounding color, it will be the coconut hole.

How to open a green coconut:

1. Find a relatively strong knife - such as a kitchen chopper, cut it across the head, and peel off a layer of shell. The green coconut shell is not hard and is not difficult to chop.

2. Use the corner of the cutting knife blade close to the handle to chop into the top of the coconut. On the "Tianling Cap" of the coconut, we need to chop four times around the midpoint to form a circle. Then remove the quadrilateral shell to drink the coconut milk inside.