1, Ingredients: appropriate amount of flour, appropriate amount of pumpkin and appropriate amount of coriander.

2, the right amount of flour into the bowl, add water (to add bit by bit) and stir into a small pimple.

3. After the wok is preheated, add a small amount of corn oil, heat it to 60%, add pepper, smell it, take it out, and put it in the chopped green onion to smell it.

4. Add the chopped pumpkin, stir-fry for a while, add a little soy sauce and stir-fry for a while, add some salt and stir-fry.

5. Add a proper amount of water, cover the pot and bring to a boil. Dial the dough bumps with chopsticks bit by bit. After cooking, add the minced parsley, chicken essence and white pepper to the pot.