Schools for learning baking include: New Oriental Cooking School, Beijing Omich Pastry School, and Hong Kong Baking International Pastry School.

1. New Oriental Cooking School

Shanxi New Oriental Cooking School is affiliated to the famous Xinhua Education Group and is a chef training school approved by the Shanxi Provincial Department of Human Resources and Social Security. It is a training base for culinary talents in Shanxi Province. The school is located in Taiyuan City, the capital of Shanxi Province, close to the beautiful Fenhe River. The surrounding area has great development potential. The campus covers a vast area, has complete teaching equipment, complete training facilities, and a rich learning atmosphere. It has an executive chef and a chef inheritance class. , Jindian Chef, Classic Western Pastry, Chef Elite and more than 20 majors.

2. Beijing Omich Western Pastry and Western Food School

Beijing Omichi Western Pastry and Western Food School is affiliated to Xinhua Education Group. It was officially listed in Hong Kong in 2019 and now recruits students from all over the world. It is a national high-quality and professional Western-style pastry and Western food school. Listed brand in education. Once listed on CCTV, Beijing Omich has brought together the best masters in the pastry industry across the country, integrated excellent teaching and research resources in the pastry industry, and exported tens of thousands of Western pastry talents to the society over the years.

3. Hong Kong Bakery International Pastry School

Hong Kong Bakery International Pastry School is a higher education institution focusing on the art of baking. It was established in 2005. The college is located in Hong Kong, China, and has modern teaching facilities and excellent teachers. Over the past ten years, Hong Kong Bakery International Pastry Baking Academy has trained a large number of outstanding bakers and entrepreneurs. It is one of the leading Western pastry baking education institutions in Asia.

Baking learning content:

1. Biscuits: cranberry biscuits, almond tiles, grape soufflé, Quduoduo, Dutch country biscuits, cartoon biscuits, scallion koji Chi, cookies, matcha red bean cookies, oatmeal cookies.

2. Bread: Matcha Acacia, Dark Knight, Chicken Burger, Brios, Blueberry Cheese Bun, Meat Floss Roll, Brio Bread, Country Walnut Soft European, Pumpkin Soft European, Old Bread, Red wine, longan, soft bread, hand-shredded bread, etc.

3. Cakes: light cheesecake, caramel pudding, red velvet cake, honeycomb cake, Japanese cheese cake, tiger skin cake, half-cooked cheese, caramel madeleine, brownie, New York cheesecake .

4. Pastries, etc.: wife cakes, taro cakes, egg yolk cakes, mille-feuille cakes, butterfly cakes, twisted cakes, two-color croissants, Danish yellow peach, hand-shredded buns, dirty buns, yellow buns Peach pie, walnut pie, apple pie, Cantonese-style mooncakes, French cheese mooncakes.

5. The core content of baking learning: understanding and function of raw materials of the latest Western-style bread products; understanding and operation methods of various machines and equipment; explanation of the time, temperature and baking techniques of baking bread; Western-style bread Shape shaping and surface decoration production.