1, ingredients: 3 preserved eggs, 4 knots of yuba, 4 millet peppers, 2 peppers, 5 garlic, ginger 1 piece, half a spoon of salt, proper amount of chicken essence, proper amount of sesame oil, a little sugar, 2 spoons of vinegar, and light soy sauce/kloc-0.

2. Prepare 3 preserved eggs and wash the shell.

3. Remove the shell and wash it with warm water.

4. Garlic and ginger are pressed into mud with a garlic press, green and red peppers are cut into circles, and parsley is cut into small pieces.

5, salt, pepper, chicken essence, sugar, sesame oil, soy sauce and cold vinegar, in addition to burning oil in the pot, the oil is smoked and poured on it to make juice.

6. The preserved eggs are divided into four with a thin rope and put into the plate.

7. Cut the soaked yuba into cubes and put them in the middle of the plate.

8. Pour the prepared juice on it and serve.