Who can't eat Chuanbei? I believe everyone is familiar with Fritillaria cirrhosa. Fritillaria cirrhosa has very high nutritional value, but not everyone can eat it. Next, I will take you to learn more about what people in Chuanbei can't eat.

What people can't eat Fritillaria 1 People with spleen and stomach deficiency and cold, diabetic patients and pregnant women are not suitable for eating Fritillaria.

Bulbus Fritillariae Cirrhosae is a kind of Chinese herbal medicine, and it can play a health care role, but it is not suitable for anyone. The following groups of people are not suitable for eating:

1, people with spleen and stomach deficiency and cold, because Fritillaria cirrhosa is a cold food, people with spleen and stomach deficiency and cold may aggravate the symptoms of spleen and stomach deficiency and cold after eating Fritillaria cirrhosa.

2, diabetic patients, because there is still a lot of sugar in Chuanbei, diabetic people will burden the body after eating it, leading to an increase in blood sugar.

3, pregnant women, because the taste of Fritillaria is more exciting, may make pregnant women's morning sickness worse. Bulbus Fritillariae Cirrhosae has the function of clearing away lung heat and resolving phlegm, and can treat symptoms of dry cough or hot phlegm.

Bulbus Fritillariae Cirrhosae: What people can't eat Bulbus Fritillariae Cirrhosae? 2 Taboos for eating Bulbus Fritillariae Cirrhosae.

1, Fritillaria cirrhosa is a kind of traditional Chinese medicine, so you must be careful not to eat spicy, stimulating, fried and greasy food during taking it.

2, spleen and stomach deficiency and cold phlegm, wet phlegm should not be taken with caution.

3. Patients with bronchiectasis, pulmonary abscess, cor pulmonale, tuberculosis and diabetes should take it under the guidance of a doctor.

4. People who are allergic to Fritillaria cirrhosa should be forbidden to eat. People with allergies should use it with caution.

Suitable population of Fritillaria cirrhosa

Bulbus Fritillariae Cirrhosae is mainly suitable for cough caused by dryness and heat, characterized by dry mouth, less sticky phlegm, yellow color and sore throat, or accompanied by fever and headache. If there are people with the above conditions, they can all eat Bulbus Fritillariae Cirrhosae. Fritillaria cirrhosa is mainly aimed at hot cough. If it is cold cough and then eating Fritillaria cirrhosa, it is undoubtedly worse. Therefore, if it is characterized by pale mouth and itchy throat, it is mainly cough at night and thin and white phlegm, it should not be used.

What group of people can't eat Fritillaria cirrhosa? The correct way to stew Sydney with Fritillaria cirrhosa

Material preparation: pear 1 piece, 5 grams of Fritillaria, and appropriate amount of rock sugar.

Wash the pear first (without peeling), cut it horizontally at 1/4, cover the upper part, and then dig out the pear core for later use. Mash Bulbus Fritillariae Cirrhosae into powder, put it in a hollowed-out pear, put a little crystal sugar on it, then cover the pear, put it in a steamer, stew it with strong fire 1 hour and take it out.

This is the correct way to stew Sydney with Chuanbei. In fact, it is very simple, not only nutritious, but also has many taboos, especially the effect of clearing away heat and resolving phlegm and quenching thirst. So many people use this old method to treat cough, but it is not suitable for all coughs and everyone.

Efficacy taboo of stewed Sydney with Fritillaria cirrhosa

From the perspective of traditional Chinese medicine, stewed Sydney with Fritillaria cirrhosa has the functions of clearing away heat and resolving phlegm, moistening lung and relieving cough, strengthening spleen and stimulating appetite, and has a good adjuvant treatment effect on symptoms such as cough due to lung heat and loss of appetite. Moreover, from the perspective of nutrition, stewed Sydney with Fritillaria cirrhosa has abundant nutritional value and can supplement various nutritional needs of human body.

Stewed Sydney with Bulbus Fritillariae Cirrhosae can not only moisten lung, relieve cough and phlegm, clear away heat and reduce fire, but also nourish blood and soothe the nerves. For people who are upset, insomnia and dreamy due to blood deficiency, eating stewed Sydney with Bulbus Fritillariae Cirrhosae properly also has good effects of nourishing blood and calming the nerves and promoting sleep.

However, whether it is Fritillaria cirrhosa or Sydney, it is a cold food, so more attention should be paid to the efficacy of Stewing Sydney with Fritillaria cirrhosa. People with weak spleen and stomach and cold constitution are not recommended to eat it. Even if they know the correct way to stew Sydney with Fritillaria cirrhosa, they should not eat it indiscriminately, otherwise it will easily cause discomfort symptoms such as abdominal pain and diarrhea.