1. The egg funnel in Sri Lanka is a popular street food in Sri Lanka. Cooked eggs are served in bowl-shaped pancakes made of rice flour and coconut milk.
2. Scottish eggs in Britain, although its name is Scottish eggs, are very popular in Britain. This snack consists of a hard-boiled egg wrapped in sausage and then breaded, fried or baked.
3. Greek lemon yolk chicken soup, eggs may not be so obvious, but it is the basic preparation. Lemon egg yolk chicken soup is a smooth chicken soup made of stirred eggs, rice and lemon juice, usually with shredded chicken.
4. China's preserved eggs, preserved eggs are a kind of China delicacies, which are made by storing eggs in salt, quicklime, clay, rice husk and soil ash for several days to weeks. Eggs, quail eggs and duck eggs can be used as raw materials for preserved eggs.
5. Japan's thick egg roast, Japanese version of omelet, tastes slightly sweet, and there are many practices in Japan. The most basic version is that multiple layers of egg skins are rolled together. Thick egg roast is mostly made of rectangular frying pan, so it is rectangular.
6. French baked eggs with a thousand layers of pastry are different from ordinary fried eggs, poached eggs and boiled eggs. Baked eggs with a thousand layers of pastry are also a relatively simple dish: you only need a small ceramic cup and water to make the eggs into small circles.
7. Brick, Tunisia, is a kind of food similar to samosa. Lightweight flaky bread is wrapped with stuffing and then fried. The stuffing is mostly composed of whole egg, tuna, coriander, harissa hot sauce and onion.
8. kwek kwek in the Philippines, also known as kneneng. It is a common food on the streets of the Philippines, made of broken and fried quail eggs.
9. menemen in Turkey, an upgraded scrambled egg, has a scrambled egg bottom, but is made with green peppers, thyme, tomatoes and a little red pepper slices. This is a dish that can be eaten at any time of the day.