Actually, I don't like garlic moss, but this dish is really a dinner. If you want to be lazy, this dish alone is enough to eat two bowls of rice. Ha ha ha?

Materials?

Garlic moss 1

200g minced meat

2 tablespoons soy sauce

Cooking wine 1 spoon

Starch 5g

Soy sauce 1 spoon

A little salt

Garlic 3 cloves

1 spoon oyster sauce

Four millet peppers

4 dried peppers

2 slices of ginger

Laoganma is very eye-catching

How to fry minced meat with garlic moss?

The ingredients are ready, garlic moss, millet pepper, dried pepper, garlic and ginger are all chopped ~

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Add cooking wine, soy sauce, soy sauce, salt and starch and mix well. Pickling 10 minute ~

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Pour oil in a hot pot, add pepper, garlic and Jiang Mo.

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Stir-fry, add marinated meat foam, and spread quickly ~

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Add a little oyster sauce and soy sauce after the meat foam changes color ~

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Add garlic moss, millet pepper and dried pepper ~ continue to fry ~

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When the pot is almost cooked, add some salt and Laoganma (very eye-catching) ~

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Is the fragrant garlic moss fried with minced meat ~?

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