2
Eating lychee and drinking mung bean soup, I knew from an early age that mung bean soup has magical effects, which can not only relieve summer heat, but also detoxify, so our family should drink mung bean soup at least once a week. Don't put sugar in mung bean soup if you want to detoxify and reduce fire. Don't cook mung bean kernels. Don't cook mung bean soup when you see it is dark green. Drink directly after cooling.
three
After eating litchi and getting angry, you can boil keel soup with plenty of water. The production method is very simple. After the keel is bought and washed, put it in a casserole, then put in water less than the height of the keel 1/3, and put in a few pieces of dry land. Cook it with high fire first, and then change it to low fire. After the meat is rotten, you can add salt to drink.
four
Some people in my hometown are afraid of getting angry when they eat litchi. Soak litchi in a large basin of salt water for 30 minutes, then take it out to dry and put it in the refrigerator. It won't get angry after eating it.
five
Bitter gourd bone soup is also the most eaten in our hometown after eating litchi. The production method is also very simple. After the bones are washed, put them in a clay pot, and then don't let water pass through the bones. When the meat is rotten, open the bitter gourd and season with salt. Friends who feel a little monotonous can also put some soybeans in their bones. Drink litchi once every two days when you eat it.