Home-style tofu

Home-style tofu is a delicious food made by tofu and pork as the main ingredients, and seasoned with bean paste, sugar and soy sauce. It is sweet, sour, bitter and spicy and suitable for all ages. Suitable for all, rich in flavor. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. The dishes are not particularly seasonal and can be eaten in all seasons.

People with arteriosclerosis and low iodine should avoid eating; those who are obese and have high blood lipids should not eat more; those with strong liver fire should not eat more; patients with gastroenteritis, hypertension, and tuberculosis should eat with caution.

Chinese name

Home Style Tofu

English name

Fried Tofu, Home Style

Main ingredients

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Tofu, pork, fungus, cabbage

Classification

Home-cooked food

Taste

Sour, sweet, bitter and spicy, rich taste .

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Recipe, nutritional value, food guide, dish evaluation

Features

Home-made tofu, so It is a delicious food made mainly of soy products, rich in protein, nutritional value and medicinal functions.

***11 pictures

Pictures of home-cooked tofu products

This dish mainly uses three kinds of seasonings: bean paste, white sugar and soy sauce, and it can be cooked deliciously Delicious dishes. After it is made, the color is golden red, the tofu is soft and fragrant, the tofu is slightly spicy and salty, the aftertaste is slightly sweet, and the local flavor is strong.

This dish is low-cost and nutritious, making it a very suitable home-cooked dish. [1]

Recipe

How to make home-style golden tofu

Ingredients

400 grams of northern tofu, 1 egg, bibimbap sauce 2 teaspoons, appropriate amount of oil, appropriate amount of salt

Method

Rinse the tofu and cut into uniform small pieces, beat the eggs and set aside.

2. Heat oil in a pan and coat the tofu cubes with a layer of egg liquid.

3. Put it in the pan and fry until both sides are golden brown, and sprinkle with salt.

4. Pour a layer of bibimbap sauce on the surface of the fried golden tofu