Licheng hand-torn crab fillet is made of fresh fish salvaged from deep sea, and a variety of plant spices are added to form a fresh, fragrant and tender taste enjoyment. Because of its exquisite materials and the selection of deep-sea fish and crabs as raw materials, its meat quality is firm and tough, so Licheng hand-torn crab fillet has a full, tough and chewy meat and a slightly sweet and delicious seafood flavor in taste. Just like its slogan? Do you want to play with crabs and tear them open? .
The meat torn by Licheng's hands is also a little bit, which tastes tender and delicate, and it is not fishy at all. Whether you are working overtime late at night or in your leisure time, you can come to one anytime and anywhere and tear it up! Tear out the delicious food, and want another one after eating! There is nothing unhappy that can't be solved by tearing the crab fillet with one hand. If there is, then two!
Li cheng tore crab roe by hand, not only? You can eat it directly. Can also be fried, deeply loved by consumers. Many people like to eat slowly while chasing dramas at home at night. If you don't gain weight, you can get the happiness of eating meat, and your happiness is full!