Chicken stewed mushrooms never get tired of eating. Chicken is low in calories and high in protein, and the unique flavor of mushrooms is mixed with the chicken, plus the strong and smooth vermicelli, which makes it a great meal every time."
Ingredients
Main Ingredients
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Chicken thighs 500g
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Mushrooms 200g
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Mushroom 200g
Mushroom 200g
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Vermicelli 200g
Side Ingredients
Maintaining Wine
2 tablespoons
Scallion
Half a plant
Ginger
30 grams
Angle of Anise
2 pcs
Soy sauce
2 spoons
Brown sugar
6 pieces
Oyster sauce
1 spoon
Soy sauce
1 spoon
Chicken thighs stewed mushrooms
1.
Chicken thighs chopped into small pieces, cold water in the pot to add 2 spoons of wine to blanch to remove the blood, blanch well after the water rinse blood foam
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2.
Mushrooms cut off the root, clean, onion and ginger slices
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3.
Smoke sugar color over low heat, into the chicken, stir-frying color, then add onion, ginger and star anise, add 2 spoons of soy sauce, 1 spoons of oyster sauce, 1 spoons of soy sauce, stir-frying flavor
3.
This is a good idea, but it's a good idea, because it's not a good idea to use it as an ingredient in your cooking recipe, so you don't have to worry about the color of your food.
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4.
Put in the mushrooms and stir-fry to taste, add the water did not exceed the chicken
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5.
Water boiled into the vermicelli, turn to medium-low heat and simmer slowly, simmering until the ingredients are soft and rotting, plus a little salt, the soup can be out of the pot
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Chicken thighs stewed mushrooms finished picture
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Cooking tips
1. Do not rush to add the water after adding the seasonings, and be sure to sauté out the aroma \n2. Vermicelli add time according to their own situation to choose to add time, I use a little wider vermicelli is not easy to cook, so the water just opened on the put in together with the stew
I hope to adopt, thank you