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What is better to stew with red ginseng?
Usually red ginseng can be stewed with black-bone chicken, lean meat, donkey-hide gelatin and other foods, which can give full play to the efficacy of drugs.

Red ginseng has the function of exciting nerves, which can enhance personal physique and relieve fatigue. Secondly, it also has the effects of calming the nerves, nourishing the brain and regulating blood pressure, and effectively improves symptoms such as memory loss, insomnia and dreaminess.